Red LaSoda

Skin Type: Red
Category: Red
Flesh Type: White
Seasonal Maturity: Early to Mid
Round to oval red tubers with medium-deep eyes, white flesh and high yields. Give 30 days to set skin. Susceptible to late blight, common scab, PVX, PLRV and PVY. Resistant to early blight. Primary uses: boiling, baking, chipping and French frying.

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