French Fingerling

Skin Type: Red
Category: Fingerling
Flesh Type: White
Seasonal Maturity: Mid to Late
This heirloom oblong potato has smooth, thin, rose colored skin with a pink starburst in yellow flesh that is succulent, firm and waxy. Also has a high yield of medium sized tubers. Susceptible to PVY. This variety has a robust, earthy, buttery flavor when cooked. Try it mashed!

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