French Fingerling |
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Skin Type:
Red
Category:
Fingerling
Flesh Type:
White
Seasonal Maturity:
Mid to Late
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This heirloom oblong potato has smooth, thin, rose colored skin with a pink starburst in yellow flesh that is succulent, firm and waxy. Also has a high yield of medium sized tubers. Susceptible to PVY. This variety has a robust, earthy, buttery flavor when cooked. Try it mashed!
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