Banana Fingerling

Skin Type: Yellow
Category: Fingerling
Flesh Type: Yellow
Seasonal Maturity: Late
This late maturing, smooth small banana shaped fingerling yields many light yellow skin and flesh tubers. It has a waxy type firm texture. Susceptibilities include late blight, PLRV, PVX and PVY. Resistant to common scab with a high tuber set. Best for boiling, baking, frying and for making potato salad. This variety has a great flavor and is a favorite among chefs and gourmet markets.

Previous Page